Taco Tuesday & Today

Who doesn’t love a good taco, after all it’s got its own day of the week.  Our taco bars are a client favorite.  We create them big enough to share with a crowd or small enough for intimate gatherings. 

Tacos are quick and easy to whip up but tacos with friends aren’t complete without a margarita.  Try this Margarita* recipe and let us know in the comments what you think.   


  • 1 tablespoon kosher salt
  • 1 ½ fluid ounces tequila … our go to is Patron** but of course go with your personal favorite.
  • 1 fluid ounce orange flavored liqueur (such as Cointreau®)
  • ½ fluid ounce lime juice
  • 1 cup ice
  • 1 lime wheel


  1. Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
  2. Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass. Garnish with a lime wheel.


*Makes one serving  **Must be 21 to enter the site


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