Who doesn’t love a good taco, after all it’s got its own day of the week. Our taco bars are a client favorite. We create them big enough to share with a crowd or small enough for intimate gatherings.
Tacos are quick and easy to whip up but tacos with friends aren’t complete without a margarita. Try this Margarita* recipe and let us know in the comments what you think.
- 1 tablespoon kosher salt
- 1 ½ fluid ounces tequila … our go to is Patron** but of course go with your personal favorite.
- 1 fluid ounce orange flavored liqueur (such as Cointreau®)
- ½ fluid ounce lime juice
- 1 cup ice
- 1 lime wheel
- Sprinkle salt on a small plate. Lightly wet the rim of a cocktail glass or margarita glass with a damp paper towel. Dip the moistened rim in salt to coat. Set aside.
- Combine tequila, orange-flavored brandy, and lime juice in a cocktail shaker. Add ice and shake until chilled. Strain into a salt-rimmed cocktail glass or a salt-rimmed, ice-filled margarita glass. Garnish with a lime wheel.
*Makes one serving **Must be 21 to enter the site